THE BEST SIDE OF STEAK HOUSE DOWNTOWN

It arrives equally at supper and at brunch. It’s sliced into skinny, tender pink coins and has a salty, charred crust. There’s constantly a little a Chunk to the texture, and there’s hardly ever a stray, stringy piece in sight which makes the chew just take as well extensive. I’ve gotten it four periods this 12 months, and it's got however